UniSea, Inc. is committed to the concepts of sustainable fisheries and environmentally responsible food manufacturing.
UniSea, Inc. supports sustainable fisheries by encouraging active participation in the North Pacific Fisheries Management Council process, diligently using all resources: air, water, energy and seafood to the fullest extent possible with a minimum of waste. These principles honor the corporate commitment to environmental stewardship and sustainability by placing an emphasis on resource and water conservation, using integrated management principals, providing safe and fair working conditions for employees.
UniSea, Inc. operates its manufacturing facilities in a manner which reduces the environmental impact of the facilities and their operations. This includes increasing the use of recycled process water, minimizing the generation of solid waste to landfills while maximizing the use of solid waste for recycling, investing in new technology to reduce energy usage, utilizing new packaging technologies to reduce source materials and improve shipping logistics, and measuring the results of environmental performance on a bi-annual basis. Throughout its operations UniSea, Inc. is committed to continuous improvement and to lead the way in compliance with environmental Federal and State regulatory requirements.