cook III

General Information about position:

  • Usually work 10-12 hours per day, 6 days per week during season, no guarantee of hours.
  • Full time, year round position
  • Job requires you to regularly lift up to 50 lbs. (cooking supplies/roasting pans)
  • 1 roommate

Questions:

  1. Tell me about your cooking experience.
  2. What strengths would you bring to this position?
  3. What are 1-2 work related things that you feel you need to improve in?
  4. Are you able to lift heavy pans, usually up to 50 lbs at a time / stand on your feet for long periods,
    usually most of your shift?
  5. What is one rule of safety in a kitchen environment?
  6. On scale of 1-5, how would you rate your attendance and your record of reporting to work on time?
    Examples?
  7. What do you do to fill idle time at work?
  8. How do you feel about relocating to the remote island of Dutch Harbor?
Messege
Max. file size: 10 MB.

Copyright 2019 by UniSea, Inc.
Terms Of Use : Privacy Statement
Website Developed by Fingerprint Marketing

15400 NE 90th St.
Redmond, WA 98073-9719
+1.425.881.8181
Info@UniSea.com

Scroll to Top